I love making pasta, It’s only two ingredients “OO” flour (aka pasta flour) and egg yolks. (egg whites are wet and not as rich as the yolks, whites make shit dough). Very simple yet complicated if you want to get into the whys and whats. Pasta is edible clay, you can turn it into any shape, add whatever you want to it, and it’s beautiful. I love photographing food because its an art of its own, Its the fuel for life., Food is very powerful thing and I like to capture it and preserve it in its highest quality state of its life. I used to preserve food through fermenting, drying, curing, and pickling. Now I do it through photographs.

Overall, food is a versatile platform through which stories of culture, history, and personal experiences can be expressed. Whether it’s through a simple family recipe or a complex gourmet dish, food has the power to evoke emotions, provoke thought, and foster connections between people. I can share that with my camera.

Italian cuisine is second to none.